Homemade Father’s Day!

Happy Father’s Day to all you terrific Dad’s out there!

My dad’s a pretty cool dude. But, he’s also pretty hard to buy for. I know two things for certain about my father. 1. He likes to eat good food. 2. If you ask what he wants for birthday/Christmas/Father’s Day, etc. The answer is always the same; “Nothing.” Sometimes, I threaten to take him up on it, but I never do.

True to form, I could think of nothing to give my dad for Father’s day. So, when I came across these ideas, I knew what I was going to make him! (Rules for giving homemade gifts are that I would be happy if I got this for a holiday, and I would love to get this!!)

For the bottles, I took IBC soda bottles (cleaned of course), and filled them with goodies (Peanut M&ms, cashews, trail mix, pistachios, etc.) I wrapped the bottles in decorative paper, and glued the printable pictures on each bottle. I made the tags, and tied them to the bottles with matching ribbon. I dipped the lids in glue, then glitter.

I spray painted the carton red, and once dried, wrapped it in matching paper, then glued the print out “Happy Father’s Day” on both sides.

It turned out to be pretty darn cute, and tasty. And I think my hard-to-buy-for-pops enjoyed it too!

Happy Dad’s Day, Dad!

Love you!

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I’ve been meaning to post this arugula recipe here, but it ended up on the farm blog, so please, enjoy!

Collingwood Farm

If you look at the top of the page, you’ll see a new “recipes” tab. I’ve been making things from the over-abundance of produce, and I thought I’d share with you what I’ve been doing! I’ve posted the following two recipes there today, and will continue to do so as the season continues! I hope you enjoy!

-Linde

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Arugula Pesto

Ingredients:

  • 4 cups packed fresh arugula
  • 1 tablespoon minced garlic
  • Salt and freshly ground pepper
  • 1 cup pure olive oil
  • 2 tablespoon pine nuts, toasted (you could substitute walnuts, as well.)
  • 1/2 cup freshly grated Parmesan

1. For this recipe, I blanched the arugula for about 15 secs, and then dipped in ice water. Next time, I think I won’t blanch it, because it lost most of it’s spiciness. But if you blanch, squeeze out all the excess water.

2. Roughly chop the arugula and put in a blender…

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