I’ve been meaning to post this arugula recipe here, but it ended up on the farm blog, so please, enjoy!

Collingwood Farm

If you look at the top of the page, you’ll see a new “recipes” tab. I’ve been making things from the over-abundance of produce, and I thought I’d share with you what I’ve been doing! I’ve posted the following two recipes there today, and will continue to do so as the season continues! I hope you enjoy!

-Linde

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Arugula Pesto

Ingredients:

  • 4 cups packed fresh arugula
  • 1 tablespoon minced garlic
  • Salt and freshly ground pepper
  • 1 cup pure olive oil
  • 2 tablespoon pine nuts, toasted (you could substitute walnuts, as well.)
  • 1/2 cup freshly grated Parmesan

1. For this recipe, I blanched the arugula for about 15 secs, and then dipped in ice water. Next time, I think I won’t blanch it, because it lost most of it’s spiciness. But if you blanch, squeeze out all the excess water.

2. Roughly chop the arugula and put in a blender…

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